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Still Spirits Distiller’s Enzyme Glucoamylase 12g

Still Spirits Distiller’s Enzyme Glucoamylase 12g

$3.95
$3.95 $3.95
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Glucoamylase is a fungal-derived enzyme for breaking down short-chain dextrins in starch substrate mashes to yield simple, fermentable sugars. Glucoamylase is applied either post-mashing or added with yeast for simultaneous saccharification and fermentation.

Disclaimer: Please note that in certain countries alcohol distillation and the possession of distilling equipment is illegal and permits/licenses may be required. For guidance or advice, contact your relevant local authorities.

SKU: 50229-RRPAUD

In stock

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