Lallemand Philly Sour 11g
Lallemand Philly Sour 11g
WildBrew Philly Sour™ is a unique yeast developed by Lallemand to produce lactic acid in the fermentation of sour beers. This speciality yeast is a species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Available in 11 g sachets, suitable for 23 L fermentations
SKU: 20396-RRPAUD
In stock
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